Growing basil from seed

This year we started basil seeds (outside! it’s been so warm!) so that we would have plenty of basil for ourselves and to share.


Basil seedlings

And let me tell you — if all of these baby seedlings turn into healthy plants we will have PLENTY to share.

Having fresh basil on hand is something we can no longer live without. Each year we seem to grow more and more of it.

Most of it ends up as pesto and just last week we used some of last year’s frozen for a wonderful pesto chicken recipe.


About Dianna Ott

Lydia Street is about an old house, a new garden and the adventures of the lovely and talented occupants, Dianna and Christe. We love our dogs; we love to cook; we love to garden; and we have too many house projects going on at the same time. We also have plenty of stories to tell.
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One Response to Growing basil from seed

  1. Pingback: We can’t wait for pesto | Lydia Street

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