We can’t wait for pesto


Remember the basil seedlings? They were transplanted to the Earth Boxes this week where they will grow up tall and strong to become pesto later in the summer.

Basil. Or as we like to call it “future pesto.”

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About Dianna Ott

Lydia Street is about an old house, a new garden and the adventures of the lovely and talented occupants, Dianna and Christe. We love our dogs; we love to cook; we love to garden; and we have too many house projects going on at the same time. We also have plenty of stories to tell.
This entry was posted in canning, cooking, food, garden and tagged , , . Bookmark the permalink.

One Response to We can’t wait for pesto

  1. sybaritica says:

    I love the smell of fresh Basil… we can only grow it indoors but it makes our sunroom smell lovely!

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