First caprise salad of the year


We harvested some basil to make the first caprise salad of the year this week. Fresh mozzarella, tomato and basil with a splash of balsamic vinegar — yum!

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About Dianna Ott

Lydia Street is about an old house, a new garden and the adventures of the lovely and talented occupants, Dianna and Christe. We love our dogs; we love to cook; we love to garden; and we have too many house projects going on at the same time. We also have plenty of stories to tell.
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One Response to First caprise salad of the year

  1. Emily says:

    That looks really yummy!

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