Tomatoes: Roma

This year we decided to grow more Roma tomatoes after we noticed them in a garden in the neighborhood last year. The plants are much smaller than our cherry tomatoes (those are Sweet 100s) but they are growing TONS of tomatoes.

Looking forward to making some delicious sauce with these.


About Dianna Ott

Lydia Street is about an old house, a new garden and the adventures of the lovely and talented occupants, Dianna and Christe. We love our dogs; we love to cook; we love to garden; and we have too many house projects going on at the same time. We also have plenty of stories to tell.
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3 Responses to Tomatoes: Roma

  1. Every time there is a sale on other-than-Roma tomatoes, I get suckered into buying them and always regret it. When will I learn? There is nothing like Roma!

  2. Lydia Street says:

    We do a crock pot sauce (I’ll post the recipe and photos later in the season) and then freeze it. What method do you use Janet?

  3. Janet Childs ツ says:

    Romas are my favorite for making sauce. I regret that I didn’t get any planted this year due to my schedule. Tomato sauce is on of the only things I can that makes me wonder if there isn’t an easier way. 😉

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