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This is the third year we’ve grown the cherry tomato variety “Sweet 100,” so-named for the quantity of fruit it produces. I think it should be renamed “Sweet 1000” because man-o-man these plants keep delivering. We pick the amount in … Continue reading
Did we tell you about our family’s “Pie of the Month” club? A few years ago we opened the best Christmas present ever — a promise of a homemade pie each month from Christe’s mother. When we drove up to … Continue reading
It’s been a good year for peaches in the Ohio Valley. Despite the dry weather, our favorite orchard had no shortage when we made our pilgrimage upriver to buy fruit last weekend. Last year, when we made peach jam, we … Continue reading
We didn’t grow cucumbers this year but that hasn’t kept us from buying them to make our famous Bread and Butter Pickles. You ask: “Why are your pickles famous?” Because we say so! I think they are so easy because … Continue reading
We love blueberry jam.
Just LOOK at what we found at the farmer’s market over the weekend! Jam! Well, not yet anyway. We found these old Mason jars in a junk store a few years ago – five of them for $3 — and … Continue reading
We picked 20 or more cherry tomatoes but instead of standing in the garden and eating them right off the vine we acted like grownups (for once) and took them inside the house where they sat on the counter for … Continue reading
This is the time of year that zucchini starts to be plentiful, whether you grow it, buy it at the farmer’s market or have generous friends (like we do). This recipe isn’t difficult, especially if you have a food processor … Continue reading